Sardine Bolognaise Vermicelli

Vermicelli with Sardine Bolognaise

Today is my 3rd annual leave that I'm using for this year, and there are 4 more to go. Yesterday, I'd promised my family that I'll cook pasta since I'll be on leave. And so, here we go~

Apple Stuffed Potato Pie

Got up late this morning, but I did get a good rest after days and weeks of work. As usual in Malaysia, Sunday means sunny day, it's always hot and sunny on most Sundays.

Spent most of my time at home with Raymond, chit chat, talking about houses, the design of the dining room, living room, sleeping room, toilet... and the most important thing is the kitchen.

After he went back, and waiting for my parents return from KL, I felt quite bored. While watching food show, I had the idea of stuffing my favourite mashed potato into any fruit that I can get it in the fridge, and I guess you know what I found. =D